AFRE 240 taught by William Allan Knudson (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Product Marketing

Course Description: Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.

Spring 2023

Average Grade - 3.255
Median Grade - 3.5
68 total students