Zeynep Ustunol (Instructor) - Grade Details
(with breakdown by course)
Zeynep Ustunol - All Courses
Average Grade - 3.321
Median Grade - 3.5
Latest grades from Summer 2024
Zeynep Ustunol - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| FSC 401 | Average Grade - 2.840 Median Grade - 3.0 |
619 | Spring 2024 | |||
| FSC 402 | Average Grade - 3.336 Median Grade - 3.5 |
262 | Spring 2018 | |||
| FSC 432 | Average Grade - 3.302 Median Grade - 3.5 |
326 | Fall 2022 | |||
| FSC 211 | Average Grade - 3.465 Median Grade - 4.0 |
1707 | Summer 2024 | |||
| FSC 222 | Average Grade - 3.312 Median Grade - 4.0 |
24 | Fall 2023 | |||
| FSC 999 | Non-numeric grade system used. Grade Count: 24 |
24 | Spring 2014 | |||
| FSC 803 | Average Grade - 3.417 Median Grade - 3.5 |
12 | Spring 2014 | |||
| FSC 322 | Average Grade - 3.792 Median Grade - 4.0 |
48 | Spring 2024 | |||
| HNF 475 | Average Grade - 3.961 Median Grade - 4.0 |
51 | Summer 2023 | |||
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FSC 211 - Principles of Food Science
Scientific principles, historical perspective, and current status of technology related to food composition, safety, toxicology, processing, preservation, and distribution.
Average Grade - 3.465
Median Grade - 4.0
Latest grades from Summer 2024
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FSC 222 - Professional Development and Career Planning in Food Science
Career opportunities in food science; training in oral, written, and visual communication skills for professional development.
Average Grade - 3.312
Median Grade - 4.0
Latest grades from Fall 2023
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FSC 322 - Advanced Professional Seminar in Food Science
Preparation for success in food science careers, marketing tools, business communication skills, and contemporary topics in food science.
Average Grade - 3.792
Median Grade - 4.0
Latest grades from Spring 2024
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FSC 401 - Food Chemistry
Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
Average Grade - 2.840
Median Grade - 3.0
Latest grades from Spring 2024
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FSC 402 - Food Chemistry Laboratory
Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
Average Grade - 3.336
Median Grade - 3.5
Latest grades from Spring 2018
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FSC 432 - Food Processing: Dairy Foods
Principles for production and processing of safe and wholesome dairy foods. Practical experience in safety and quality assurance systems and in the processing of fluid milk, cultured products, cheese, and frozen desserts.
Average Grade - 3.302
Median Grade - 3.5
Latest grades from Fall 2022
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FSC 803 - Advanced Food Chemistry
Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.
Average Grade - 3.417
Median Grade - 3.5
Latest grades from Spring 2014
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FSC 999 - Doctoral Dissertation Research
Doctoral dissertation research.
Latest grades from Spring 2014
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HNF 475 - International Studies in Human Nutrition
Education abroad experience. Contemporary problems affecting food science and human nutrition in world, national and local communities.
Average Grade - 3.961
Median Grade - 4.0
Latest grades from Summer 2023
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