FSC 432 / Zeynep Ustunol

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FSC 432 taught by Zeynep Ustunol (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Processing: Dairy Foods

Course Description: Principles for production and processing of safe and wholesome dairy foods. Practical experience in safety and quality assurance systems and in the processing of fluid milk, cultured products, cheese, and frozen desserts.

FSC 432 / Zeynep Ustunol - All Semesters

Average Grade - 3.302
Median Grade - 3.5
326 total students

Latest grades from Fall 2022

FSC 432 / Zeynep Ustunol - Overview

Semester	Grade Info	Number of Students
Fall 2015	Average Grade - 3.459 Median Grade - 3.5	37
Fall 2016	Average Grade - 2.929 Median Grade - 3.5	28
Fall 2017	Average Grade - 3.278 Median Grade - 3.5	27
Fall 2018	Average Grade - 3.304 Median Grade - 3.5	23
Fall 2019	Average Grade - 3.385 Median Grade - 3.5	26
Fall 2020	Average Grade - 3.519 Median Grade - 3.5	29

Fall 2021	Average Grade - 3.607 Median Grade - 4.0	14
Fall 2022	Average Grade - 2.367 Median Grade - 2.5	15
Spring 2012	Average Grade - 3.459 Median Grade - 3.5	37
Spring 2013	Average Grade - 3.263 Median Grade - 3.5	19
Spring 2014	Average Grade - 3.338 Median Grade - 3.5	34
Spring 2015	Average Grade - 3.324 Median Grade - 3.5	37