FSC 402 taught by Zeynep Ustunol (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry Laboratory
Course Description: Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
FSC 402 / Zeynep Ustunol - All Semesters
Average Grade - 3.336
Median Grade - 3.5
Latest grades from Spring 2018
FSC 402 / Zeynep Ustunol - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.357 Median Grade - 4.0 |
35 | |
| Fall 2012 | Average Grade - 3.333 Median Grade - 3.5 |
18 | |
| Fall 2013 | Average Grade - 3.452 Median Grade - 4.0 |
31 | |
| Fall 2014 | Average Grade - 3.410 Median Grade - 3.5 |
39 | |
| Spring 2016 | Average Grade - 3.241 Median Grade - 3.5 |
54 | |
| Spring 2017 | Average Grade - 3.370 Median Grade - 3.5 |
46 | |
| Spring 2018 | Average Grade - 3.244 Median Grade - 3.5 |
39 | |
Back to Overview for FSC 402 / Zeynep Ustunol
Spring 2018
Average Grade - 3.244
Median Grade - 3.5
Back to Overview for FSC 402 / Zeynep Ustunol
Spring 2017
Average Grade - 3.370
Median Grade - 3.5
Back to Overview for FSC 402 / Zeynep Ustunol
Spring 2016
Average Grade - 3.241
Median Grade - 3.5
Back to Overview for FSC 402 / Zeynep Ustunol
Fall 2014
Average Grade - 3.410
Median Grade - 3.5
Back to Overview for FSC 402 / Zeynep Ustunol
Fall 2013
Average Grade - 3.452
Median Grade - 4.0
Back to Overview for FSC 402 / Zeynep Ustunol
Fall 2012
Average Grade - 3.333
Median Grade - 3.5
Back to Overview for FSC 402 / Zeynep Ustunol
Fall 2011
Average Grade - 3.357
Median Grade - 4.0