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FSC 803 taught by Zeynep Ustunol (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Advanced Food Chemistry

Course Description: Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.


Spring 2014

Average Grade - 3.417
Median Grade - 3.5
12 total students


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