Filters
FSC 803 taught by Zeynep Ustunol (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Advanced Food Chemistry
Course Description: Carbohydrates, proteins, and lipids. Purification, structural characterization, chemical reactions, and functional properties of these components in food systems.
Spring 2014
Average Grade - 3.417
Median Grade - 3.5