William Allan Knudson (Instructor) - Grade Details
(with breakdown by course)
William Allan Knudson - All Courses
Average Grade - 3.139
Median Grade - 3.5
Latest grades from Spring 2024
William Allan Knudson - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| AFRE 315 | Average Grade - 3.202 Median Grade - 3.5 |
62 | Summer 2022 | |
| AFRE 240 | Average Grade - 3.255 Median Grade - 3.5 |
68 | Spring 2023 | |
| AFRE 440 | Average Grade - 2.833 Median Grade - 3.0 |
33 | Spring 2024 |
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AFRE 240 - Food Product Marketing
Structure of the food marketing system including food processors, manufacturers, retailers and food service. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing.
Average Grade - 3.255
Median Grade - 3.5
Latest grades from Spring 2023
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AFRE 315 - Labor and Personnel Management in the Agri-Food System
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Average Grade - 3.202
Median Grade - 3.5
Latest grades from Summer 2022
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AFRE 440 - Food Marketing Management
Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Average Grade - 2.833
Median Grade - 3.0
Latest grades from Spring 2024
See detailed grade info for this course