William Allan Knudson - Overview

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AFRE 240 - Product Marketing for the Bioeconomy

Structure of the marketing system including relationships between processors, manufacturers, retailers and service providers. Impact of consumer trends, behavior and buying patterns. International product marketing. Strategic planning in marketing. Applications to agriculture, food, and natural resources.

Average Grade - 3.255
Median Grade - 3.5
68 total students

Latest grades from Spring 2023

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AFRE 315 - Labor and Personnel Management

Human resource management practices and techniques: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits. Applications to agriculture, food, and natural resources.

Average Grade - 3.202
Median Grade - 3.5
62 total students

Latest grades from Summer 2022

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AFRE 330 - Advanced Agribusiness Management

Advanced planning and decision making in agribusiness firms. Management of production, marketing, finance, budgeting, and business planning.

Average Grade - 3.208
Median Grade - 3.5
48 total students

Latest grades from Fall 2024

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AFRE 440 - Food Marketing Management

Coordination of marketing activities in food industry organizations. Marketing analysis and development of marketing strategies. Product, branding, promotion and advertising, pricing, and distribution decisions. Domestic and international markets.

Average Grade - 2.833
Median Grade - 3.0
33 total students

Latest grades from Spring 2024

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