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AFRE 440 taught by William Allan Knudson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Spring 2024
Average Grade - 2.833
Median Grade - 3.0