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AFRE 440 taught by William Allan Knudson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Management
Course Description: Coordination of marketing activities in food industry organizations. Marketing analysis and development of marketing strategies. Product, branding, promotion and advertising, pricing, and distribution decisions. Domestic and international markets.
Spring 2024
Average Grade - 2.833
Median Grade - 3.0