AFRE 440 taught by William Allan Knudson (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Marketing Management

Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.

Spring 2024

Average Grade - 2.833
Median Grade - 3.0
33 total students