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FSC 455 - Food and Nutrition Laboratory

Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.

Average Grade - 3.062
Median Grade - 3.0
792 total students

Latest grades from Fall 2021

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HNF 101 - Personal Nutrition and Health

Application of nutritional science to personal health and every-day life. Tools, strategies, and resources related to personal diet, nutrition, and wellness.

Average Grade - 3.676
Median Grade - 4.0
715 total students

Latest grades from Summer 2021

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Average Grade - 3.220
Median Grade - 3.5
935 total students

Latest grades from Spring 2016

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HNF 260 - Principles of Human Nutrition

Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.

Average Grade - 3.667
Median Grade - 4.0
48 total students

Latest grades from Summer 2014

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Average Grade - 3.401
Median Grade - 3.5
556 total students

Latest grades from Spring 2021

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HNF 461 - Advanced Human Nutrition: Carbohydrates, Lipids and Proteins

Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.

Average Grade - 3.030
Median Grade - 3.0
418 total students

Latest grades from Fall 2016

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HNF 462 - Advanced Human Nutrition: Vitamins and Minerals

Metabolism of vitamins and minerals in relation to dietary requirements and disease processes in humans. Food sources of nutrients. Nutrient interrelationships. Factors affecting bioavailability and stability of nutrients.

Average Grade - 3.030
Median Grade - 3.0
681 total students

Latest grades from Fall 2016

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HNF 463 - Nutritional Sciences Laboratory

Principles and methods used in nutrient analyses and nutritional assessment.

Average Grade - 3.891
Median Grade - 4.0
23 total students

Latest grades from Fall 2012

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HNF 480 - Human Nutrition Research Methods

Issues and techniques involved in nutrition research with humans and animals. Independent research and public presentation of projects.

Average Grade - 3.793
Median Grade - 4.0
41 total students

Latest grades from Spring 2013

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HNF 820 - Advanced Biochemical Nutrition

Biochemical aspects of advanced human nutrition

Average Grade - 4.000
Median Grade - 4.0
13 total students

Latest grades from Fall 2013

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HNF 821 - Advanced Vitamins and Minerals

The function of vitamins and minerals in human nutrition

Average Grade - 3.875
Median Grade - 4.0
12 total students

Latest grades from Spring 2014

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