Thomas A Reardon (Instructor) - Grade Details
(with breakdown by course)
Thomas A Reardon - All Courses
Average Grade - 3.378
Median Grade - 3.5
Latest grades from Fall 2023
Thomas A Reardon - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ABM 427 | Average Grade - 3.255 Median Grade - 3.5 |
674 | Fall 2020 | |
| AEC 861 | Average Grade - 3.734 Median Grade - 4.0 |
32 | Fall 2013 | |
| AFRE 841 | Average Grade - 4.000 Median Grade - 4.0 |
50 | Fall 2022 | |
| AFRE 327 | Average Grade - 3.639 Median Grade - 3.5 |
169 | Fall 2023 | |
| AFRE 490 | Average Grade - 3.263 Median Grade - 3.5 |
19 | Fall 2023 |
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ABM 427 - Global Agri-Food Industries and Markets
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Average Grade - 3.255
Median Grade - 3.5
Latest grades from Fall 2020
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AEC 861 - Agriculture in Economic Development
Role of agriculture in economic development of low- and middle-income countries. Theories of agricultural growth. Policy issues. Case studies.
Average Grade - 3.734
Median Grade - 4.0
Latest grades from Fall 2013
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AFRE 327 - Global Agri-Food Industries and Markets
Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
Average Grade - 3.639
Median Grade - 3.5
Latest grades from Fall 2023
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AFRE 490 - Independent Study in Agricultural Food and Resource Economics
Independent supervised study of topics in agricultural food and resource economics.
Average Grade - 3.263
Median Grade - 3.5
Latest grades from Fall 2023
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AFRE 841 - Analysis of Food System Organization and Performance
Industrial organization, subsector, and transaction cost approaches to analyzing coordination and performance of agricultural markets, contracting, and integration in the food systems of industrialized and developing countries. Applications to issues of organization, control, and public policy.
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2022
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