AFRE 327 taught by Thomas A Reardon (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: International Agribusiness and Food Marketing
Course Description: Understanding of the global agri-food system. Analysis of global production, marketing, and supply chain decisions. Knowledge of changing conditions in international industries and markets. Global trends and opportunities.
AFRE 327 / Thomas A Reardon - All Semesters
Average Grade - 3.676
Median Grade - 3.5
Latest grades from Fall 2024
AFRE 327 / Thomas A Reardon - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.764 Median Grade - 4.0 |
55 |
| Fall 2022 | Average Grade - 3.656 Median Grade - 4.0 |
64 |
| Fall 2023 | Average Grade - 3.480 Median Grade - 3.5 |
50 |
| Fall 2024 | Average Grade - 3.791 Median Grade - 4.0 |
55 |
Back to Overview for AFRE 327 / Thomas A Reardon
Fall 2024
Average Grade - 3.791
Median Grade - 4.0
Back to Overview for AFRE 327 / Thomas A Reardon
Fall 2023
Average Grade - 3.480
Median Grade - 3.5
Back to Overview for AFRE 327 / Thomas A Reardon
Fall 2022
Average Grade - 3.656
Median Grade - 4.0
Back to Overview for AFRE 327 / Thomas A Reardon
Fall 2021
Average Grade - 3.764
Median Grade - 4.0