AFRE 841 taught by Thomas A Reardon (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Analysis of Food System Organization and Performance
Course Description: Industrial organization, subsector, and transaction cost approaches to analyzing coordination and performance of agricultural markets, contracting, and integration in the food systems of industrialized and developing countries. Applications to issues of organization, control, and public policy.
AFRE 841 / Thomas A Reardon - All Semesters
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2022
AFRE 841 / Thomas A Reardon - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 4.000 Median Grade - 4.0 |
14 |
| Fall 2020 | Average Grade - 4.000 Median Grade - 4.0 |
11 |
| Fall 2021 | Average Grade - 4.000 Median Grade - 4.0 |
11 |
| Fall 2022 | Average Grade - 4.000 Median Grade - 4.0 |
14 |
Back to Overview for AFRE 841 / Thomas A Reardon
Fall 2022
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for AFRE 841 / Thomas A Reardon
Fall 2021
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for AFRE 841 / Thomas A Reardon
Fall 2020
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for AFRE 841 / Thomas A Reardon
Fall 2019
Average Grade - 4.000
Median Grade - 4.0