Nicole Elizabeth Shriner (Instructor) - Grade Details
(with breakdown by course)
Nicole Elizabeth Shriner - All Courses
Average Grade - 3.479
Median Grade - 3.5
Latest grades from Spring 2024
Nicole Elizabeth Shriner - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| CEM 482 | Average Grade - 3.578 Median Grade - 3.5 |
161 | Fall 2023 | |
| CHE 433 | Average Grade - 3.221 Median Grade - 3.5 |
518 | Fall 2023 | |
| CHE 483 | Average Grade - 3.836 Median Grade - 4.0 |
645 | Spring 2024 | |
| FSC 481 | Average Grade - 3.490 Median Grade - 3.5 |
201 | Fall 2023 | |
| CHE 316 | Average Grade - 2.938 Median Grade - 3.0 |
231 | Spring 2024 |
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CEM 482 - Science and Technology of Wine Production
Origin and history of wine and wine production. Determination and timing of harvest, methods of postharvest handling, storage, and processing of grapes into juice and wine. Physical and chemical changes in wine and processes. Analysis of must and its adjustment, fermentation, fining, and aging. Physiology of yeasts and bacteria involved in winemaking and spoilage. Cellar practices, problems, and operations.
Average Grade - 3.578
Median Grade - 3.5
Latest grades from Fall 2023
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CHE 316 - Laboratory Practice and Statistical Analysis
Practical experience with unit operations equipment, including separations processes, reactor systems, and chemical processes requiring analysis of heat, mass and momentum transport. Laboratory assignments requiring teamwork. Engineering statistics with focus on model building, experimental design, and statistical quality control.
Average Grade - 2.938
Median Grade - 3.0
Latest grades from Spring 2024
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CHE 433 - Process Design and Optimization I
Applications of chemical engineering principles in design calculations. Selection of optimum design. Influence of design on capital investment, operating cost, product loss and quality. Mathematical programming methods for optimization.
Average Grade - 3.221
Median Grade - 3.5
Latest grades from Fall 2023
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CHE 483 - Brewing and Distilled Beverage Technology
Raw materials for fermentation and basics of alcohol fermentation, beer and cider production; basics of distillation; brandy and eau de vie production; whiskey production; vodka, gin and flavored spirits production; flavor chemistry
Average Grade - 3.836
Median Grade - 4.0
Latest grades from Spring 2024
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FSC 481 - Fermented Beverages
Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
Average Grade - 3.490
Median Grade - 3.5
Latest grades from Fall 2023
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