Larry Thomas Zink (Instructor) - Grade Details
(with breakdown by course)
Larry Thomas Zink - All Courses
Average Grade - 3.354
Median Grade - 4.0
Latest grades from Fall 2023
Larry Thomas Zink - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| ABM 222 | Average Grade - 2.832 Median Grade - 3.0 |
1991 | Spring 2021 | |||
| ABM 410 | Average Grade - 3.787 Median Grade - 4.0 |
631 | Fall 2020 | |||
| FIM 410 | Average Grade - 3.637 Median Grade - 4.0 |
881 | Fall 2020 | |||
| AFRE 222 | Average Grade - 3.153 Median Grade - 3.5 |
379 | Fall 2023 | |||
| AFRE 410 | Average Grade - 3.521 Median Grade - 4.0 |
316 | Fall 2023 | |||
| AFRE 210 | Average Grade - 3.534 Median Grade - 4.0 |
310 | Fall 2023 | |||
| ABM 210 | Average Grade - 3.678 Median Grade - 4.0 |
827 | Spring 2021 | |||
| FIM 210 | Average Grade - 3.522 Median Grade - 4.0 |
927 | Spring 2021 | |||
| ABM 493 | Average Grade - 3.637 Median Grade - 4.0 |
176 | Summer 2021 | |||
| FIM 493 | Average Grade - 3.407 Median Grade - 4.0 |
163 | Summer 2019 | |||
| AFRE 493 | Average Grade - 3.340 Median Grade - 4.0 |
53 | Summer 2023 | |||
Back to Overview for Larry Thomas Zink
ABM 210 - Professional Seminar in Agribusiness Management
Industry trends in agribusiness management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
Average Grade - 3.678
Median Grade - 4.0
Latest grades from Spring 2021
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ABM 222 - Agribusiness and Food Industry Sales
Selling processes and activities within agribusiness and food firms. Principles and techniques of sales. Operation of sales organizations.
Average Grade - 2.832
Median Grade - 3.0
Latest grades from Spring 2021
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ABM 410 - Advanced Professional Seminar in Agribusiness Management
Advanced professional problems and reestablishment of career planning in the agri-food system. Industry trends, career alternatives, and job search strategies. Enhanced verbal, written, and visual communication techniques.
Average Grade - 3.787
Median Grade - 4.0
Latest grades from Fall 2020
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ABM 493 - Professional Internship in Agribusiness Management
Supervised professional experience in agribusiness management.
Average Grade - 3.637
Median Grade - 4.0
Latest grades from Summer 2021
See detailed grade info for this course
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AFRE 210 - Professional Seminar in Agricultural, Food, and Resource Economics
Industry trends in agribusiness management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
Average Grade - 3.534
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
AFRE 222 - Agribusiness and Food Industry Sales
Selling processes and activities within agribusiness and food firms. Principles and techniques of sales. Operation of sales organizations.
Average Grade - 3.153
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
AFRE 410 - Advanced Professional Seminar in Agricultural Food and Resource Economics
Advanced professional problems and reestablishment of career planning in the agri-food system. Industry trends, career alternatives, and job search strategies. Enhanced verbal, written, and visual communication techniques.
Average Grade - 3.521
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
AFRE 493 - Professional Internship in Agricultural Food and Resource Economics
Supervised professional experience in agribusiness management.
Average Grade - 3.340
Median Grade - 4.0
Latest grades from Summer 2023
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
FIM 210 - Professional Seminar in Food Industry Management
Industry trends in food industry management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.
Average Grade - 3.522
Median Grade - 4.0
Latest grades from Spring 2021
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
FIM 410 - Advanced Professional Seminar in Food Industry Management
Advanced professional problems and reestablishment of career planning in the agri-food system. Industry trends, career alternatives, and job search strategies. Enhanced verbal, written, and visual communication techniques.
Average Grade - 3.637
Median Grade - 4.0
Latest grades from Fall 2020
See detailed grade info for this course
Back to Overview for Larry Thomas Zink
FIM 493 - Professional Internship in Food Industry Management
Supervised professional experience in the food industry.
Average Grade - 3.407
Median Grade - 4.0
Latest grades from Summer 2019
See detailed grade info for this course