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FIM 493 taught by Larry Thomas Zink (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Professional Internship in Food Industry Management

Course Description: Supervised professional experience in the food industry.


FIM 493 / Larry Thomas Zink - All Semesters

Average Grade - 3.407
Median Grade - 4.0
163 total students

Latest grades from Summer 2019

FIM 493 / Larry Thomas Zink - Overview

Semester Grade Info
Summer 2012 Average Grade - 3.765
Median Grade - 4.0
Summer 2013 Average Grade - 3.000
Median Grade - 3.5
Summer 2014 Average Grade - 2.975
Median Grade - 3.5
Summer 2015 Average Grade - 3.614
Median Grade - 4.0
Summer 2016 Average Grade - 3.580
Median Grade - 4.0
Summer 2017 Average Grade - 3.722
Median Grade - 4.0
Summer 2018 Average Grade - 3.214
Median Grade - 3.5
Summer 2019 Average Grade - 3.114
Median Grade - 3.5

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2019

Average Grade - 3.114
Median Grade - 3.5
22 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2018

Average Grade - 3.214
Median Grade - 3.5
14 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2017

Average Grade - 3.722
Median Grade - 4.0
29 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2016

Average Grade - 3.580
Median Grade - 4.0
25 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2015

Average Grade - 3.614
Median Grade - 4.0
22 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2014

Average Grade - 2.975
Median Grade - 3.5
20 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2013

Average Grade - 3.000
Median Grade - 3.5
14 total students

Back to Overview for FIM 493 / Larry Thomas Zink

Summer 2012

Average Grade - 3.765
Median Grade - 4.0
17 total students


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