FIM 210 / Larry Thomas Zink

Filters

FIM 210 taught by Larry Thomas Zink (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Professional Seminar in Food Industry Management

Course Description: Industry trends in food industry management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning.

FIM 210 / Larry Thomas Zink - All Semesters

Average Grade - 3.522
Median Grade - 4.0
927 total students

Latest grades from Spring 2021

FIM 210 / Larry Thomas Zink - Overview

Semester	Grade Info	Number of Students
Spring 2012	Average Grade - 3.418 Median Grade - 4.0	79
Spring 2013	Average Grade - 3.450 Median Grade - 4.0	111
Spring 2014	Average Grade - 3.746 Median Grade - 4.0	136
Spring 2015	Average Grade - 3.745 Median Grade - 4.0	159
Spring 2016	Average Grade - 3.527 Median Grade - 4.0	129

Spring 2017	Average Grade - 3.139 Median Grade - 3.5	104
Spring 2018	Average Grade - 3.594 Median Grade - 4.0	69
Spring 2019	Average Grade - 3.304 Median Grade - 3.5	51
Spring 2020	Average Grade - 3.337 Median Grade - 3.5	52
Spring 2021	Average Grade - 3.712 Median Grade - 4.0	37