John Thomas Mann (Instructor) - Grade Details
(with breakdown by course)
John Thomas Mann - All Courses
Average Grade - 3.452
Median Grade - 4.0
Latest grades from Fall 2023
John Thomas Mann - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| ABM 337 | Average Grade - 3.746 Median Grade - 4.0 |
65 | Fall 2019 | |||
| ABM 435 | Average Grade - 3.555 Median Grade - 4.0 |
168 | Spring 2021 | |||
| AFRE 435 | Average Grade - 3.740 Median Grade - 4.0 |
254 | Fall 2023 | |||
| AFRE 100 | Average Grade - 3.440 Median Grade - 4.0 |
274 | Fall 2023 | |||
| AFRE 490 | Average Grade - 3.263 Median Grade - 3.5 |
19 | Fall 2023 | |||
| FIM 224 | Average Grade - 3.261 Median Grade - 3.5 |
528 | Summer 2021 | |||
| AFRE 224 | Average Grade - 3.439 Median Grade - 4.0 |
82 | Summer 2023 | |||
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ABM 337 - Labor and Personnel Management in the Agri-Food System
Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.
Average Grade - 3.746
Median Grade - 4.0
Latest grades from Fall 2019
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ABM 435 - Financial Management in the Agri-Food System
Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
Average Grade - 3.555
Median Grade - 4.0
Latest grades from Spring 2021
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AFRE 100 - Decision-making in the Agri-Food System
Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms.
Average Grade - 3.440
Median Grade - 4.0
Latest grades from Fall 2023
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AFRE 224 - Information and Market Intelligence in the Agri-Food Industry
Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.
Average Grade - 3.439
Median Grade - 4.0
Latest grades from Summer 2023
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AFRE 435 - Financial Management in the Agri-Food System
Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.
Average Grade - 3.740
Median Grade - 4.0
Latest grades from Fall 2023
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AFRE 490 - Independent Study in Agricultural Food and Resource Economics
Independent supervised study of topics in agricultural food and resource economics.
Average Grade - 3.263
Median Grade - 3.5
Latest grades from Fall 2023
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FIM 224 - Information and Market Intelligence in the Agri-Food Industry
Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.
Average Grade - 3.261
Median Grade - 3.5
Latest grades from Summer 2021
See detailed grade info for this course