John Thomas Mann - Overview

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ABM 337 - Labor and Personnel Management in the Agri-Food System

Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits.

Average Grade - 3.746
Median Grade - 4.0
65 total students

Latest grades from Fall 2019

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ABM 435 - Financial Management in the Agri-Food System

Analysis of agri-food business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food.

Average Grade - 3.555
Median Grade - 4.0
168 total students

Latest grades from Spring 2021

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AFRE 100 - Economics and Management for the Bioeconomy

Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.

Average Grade - 3.504
Median Grade - 4.0
798 total students

Latest grades from Spring 2025

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AFRE 224 - Information and Market Intelligence

Information gathering and data interpretation. Synthesis of data and information from multiple sources into market intelligence. Use of technology and innovation.

Average Grade - 3.527
Median Grade - 4.0
130 total students

Latest grades from Summer 2025

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AFRE 315 - Labor and Personnel Management

Human resource management practices and techniques: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits. Applications to agriculture, food, and natural resources.

Average Grade - 3.640
Median Grade - 4.0
68 total students

Latest grades from Spring 2024

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AFRE 435 - Financial Management for the Bioeconomy

Analysis of small business performance using financial statements. Capital budgeting of durable investments. Risk management. Alternative methods to control capital asset services. Financial markets and credit institutions. Applications to firms in agriculture, food, and natural resources. Capstone project.

Average Grade - 3.747
Median Grade - 4.0
384 total students

Latest grades from Spring 2025

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AFRE 490 - Independent Study in Agricultural Food and Resource Economics

Independent supervised study of topics in agricultural food and resource economics.

Average Grade - 3.490
Median Grade - 4.0
49 total students

Latest grades from Fall 2024

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FIM 224 - Information and Market Intelligence in the Agri-Food Industry

Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.

Average Grade - 3.261
Median Grade - 3.5
528 total students

Latest grades from Summer 2021

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