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AFRE 224 taught by John Thomas Mann (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Information and Market Intelligence in the Agri-Food Industry

Course Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.


Summer 2022

Average Grade - 3.296
Median Grade - 4.0
49 total students


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