AFRE 224 taught by John Thomas Mann (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Information and Market Intelligence in the Agri-Food Industry
Course Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence.
Average Grade - 3.296
Median Grade - 4.0