John A Partridge (Instructor) - Grade Details
(with breakdown by course)
John A Partridge - All Courses
Average Grade - 2.893
Median Grade - 3.0
Latest grades from Spring 2017
John A Partridge - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| ANS 201 | Average Grade - 2.841 Median Grade - 3.0 |
618 | Spring 2017 | |
| FSC 490 | Average Grade - 3.500 Median Grade - 3.5 |
12 | Fall 2011 | |
| ANS 201L | Average Grade - 3.947 Median Grade - 4.0 |
19 | Fall 2013 | |
| FSC 430 | Average Grade - 3.230 Median Grade - 3.0 |
61 | Fall 2014 | |
| FSC 325 | Average Grade - 2.821 Median Grade - 3.0 |
209 | Spring 2015 |
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ANS 201 - Animal Products
Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
Average Grade - 2.841
Median Grade - 3.0
Latest grades from Spring 2017
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ANS 201L - Animal Products Laboratory
Processing and evaluation of meat, milk and egg products.
Average Grade - 3.947
Median Grade - 4.0
Latest grades from Fall 2013
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FSC 325 - Food Processing: Unit Operations
Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.
Average Grade - 2.821
Median Grade - 3.0
Latest grades from Spring 2015
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FSC 430 - Food Processing: Fruits and Vegetables
Fruit and vegetable composition and quality indices. Harvest technology, post-harvest physiology, and preparatory systems. Principles and applications of thermal processing, freezing, and specialized techniques.
Average Grade - 3.230
Median Grade - 3.0
Latest grades from Fall 2014
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FSC 490 - Special Problems in Food Science
Individual study of selected topics in food science. Supervised independent study.
Average Grade - 3.500
Median Grade - 3.5
Latest grades from Fall 2011
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