FSC 325 taught by John A Partridge (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Processing: Unit Operations
Course Description: Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.
FSC 325 / John A Partridge - All Semesters
Average Grade - 2.821
Median Grade - 3.0
Latest grades from Spring 2015
FSC 325 / John A Partridge - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 2.936 Median Grade - 3.0 |
39 |
| Spring 2013 | Average Grade - 2.755 Median Grade - 3.0 |
47 |
| Spring 2014 | Average Grade - 2.900 Median Grade - 3.0 |
60 |
| Spring 2015 | Average Grade - 2.722 Median Grade - 3.0 |
63 |
Back to Overview for FSC 325 / John A Partridge
Spring 2015
Average Grade - 2.722
Median Grade - 3.0
Back to Overview for FSC 325 / John A Partridge
Spring 2014
Average Grade - 2.900
Median Grade - 3.0
Back to Overview for FSC 325 / John A Partridge
Spring 2013
Average Grade - 2.755
Median Grade - 3.0
Back to Overview for FSC 325 / John A Partridge
Spring 2012
Average Grade - 2.936
Median Grade - 3.0