Ethel M Nettles (Instructor) - Grade Details
(with breakdown by course)
Ethel M Nettles - All Courses
Average Grade - 3.766
Median Grade - 4.0
Latest grades from Spring 2016
Ethel M Nettles - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| HNF 300 | Average Grade - 3.750 Median Grade - 4.0 |
406 | Spring 2016 | |
| HNF 440 | Average Grade - 3.679 Median Grade - 4.0 |
385 | Fall 2015 | |
| HNF 400 | Average Grade - 3.882 Median Grade - 4.0 |
340 | Spring 2016 |
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HNF 300 - Experimental Approaches to Foods
Effects of preparation methods and ingredient substitutions on chemical and physical properties of food constituents. Effects of changes in chemical and physical properties on functional and sensory attributes of foods.
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Spring 2016
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HNF 400 - Art and Science of Food Preparation
Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Spring 2016
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HNF 440 - Foodservice Operations
Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.
Average Grade - 3.679
Median Grade - 4.0
Latest grades from Fall 2015
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