Elliot T Ryser (Instructor) - Grade Details
(with breakdown by course)
Elliot T Ryser - All Courses
Average Grade - 2.975
Median Grade - 3.0
Latest grades from Fall 2021
Elliot T Ryser - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| FSC 342 | Average Grade - 2.970 Median Grade - 3.0 |
1486 | Fall 2021 | |
| FSC 442 | Average Grade - 2.954 Median Grade - 3.0 |
217 | Fall 2021 | |
| FSC 440 | Average Grade - 3.133 Median Grade - 3.5 |
75 | Fall 2019 |
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FSC 342 - Food Safety and Hazard Analysis Critical Control Point Program
Sources of microbiological, chemical and physical hazards; minimizing microbial growth and survival; good manufacturing, cleaning and sanitation practices; Hazard Analysis Critical Control Point Programs in food processing and food service.
Average Grade - 2.970
Median Grade - 3.0
Latest grades from Fall 2021
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FSC 440 - Food Microbiology
Major groups of microorganisms of importance to the food industry. Ecological, physiological, and public health aspects.
Average Grade - 3.133
Median Grade - 3.5
Latest grades from Fall 2019
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FSC 442 - Hazard Analysis Critical Control Point Training and Certification
Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
Average Grade - 2.954
Median Grade - 3.0
Latest grades from Fall 2021
See detailed grade info for this course