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FSC 440 taught by Elliot T Ryser (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Microbiology
Course Description: Major groups of microorganisms of importance to the food industry. Ecological, physiological, and public health aspects.
This is an interdepartmental course. Equivalent Course: MMG 440
Fall 2019
Average Grade - 3.133
Median Grade - 3.5