Dewey A Longuski (Instructor) - Grade Details
(with breakdown by course)
Dewey A Longuski - All Courses
Average Grade - 3.747
Median Grade - 4.0
Latest grades from Summer 2024
Dewey A Longuski - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| VM 810 | Average Grade - 3.868 Median Grade - 4.0 |
103 | Fall 2017 | |
| VM 815 | Non-numeric grade system used. Grade Count: 335 |
335 | Spring 2024 | |
| VM 830 | Average Grade - 3.601 Median Grade - 3.5 |
76 | Summer 2024 | |
| VM 817 | Average Grade - 3.660 Median Grade - 4.0 |
26 | Spring 2017 |
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VM 810 - Food Safety Introduction and Professional Management
Various food safety topics. Organizational, managerial, leadership and communication skills.
Average Grade - 3.868
Median Grade - 4.0
Latest grades from Fall 2017
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VM 815 - Applied Project in Food Safety
Faculty directed student project.
Latest grades from Spring 2024
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VM 817 - Livestock Pre-Harvest Food Safety
Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species.
Average Grade - 3.660
Median Grade - 4.0
Latest grades from Spring 2017
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VM 830 - Food Safety Research Methods
Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.
Average Grade - 3.601
Median Grade - 3.5
Latest grades from Summer 2024
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