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VM 830 taught by Dewey A Longuski (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Safety Research Methods

Course Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.


VM 830 / Dewey A Longuski - All Semesters

Average Grade - 3.601
Median Grade - 3.5
76 total students

Latest grades from Summer 2024

VM 830 / Dewey A Longuski - Overview

Semester Grade Info
Fall 2022 Average Grade - 3.667
Median Grade - 3.5
Fall 2023 Average Grade - 3.423
Median Grade - 4.0
Summer 2023 Average Grade - 3.567
Median Grade - 3.5
Summer 2024 Average Grade - 3.675
Median Grade - 4.0

Back to Overview for VM 830 / Dewey A Longuski

Summer 2024

Average Grade - 3.675
Median Grade - 4.0
22 total students

Back to Overview for VM 830 / Dewey A Longuski

Fall 2023

Average Grade - 3.423
Median Grade - 4.0
15 total students

Back to Overview for VM 830 / Dewey A Longuski

Summer 2023

Average Grade - 3.567
Median Grade - 3.5
16 total students

Back to Overview for VM 830 / Dewey A Longuski

Fall 2022

Average Grade - 3.667
Median Grade - 3.5
23 total students


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