VM 817 taught by Dewey A Longuski (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Livestock Pre-Harvest Food Safety
Course Description: Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species.
VM 817 / Dewey A Longuski - All Semesters
Average Grade - 3.660
Median Grade - 4.0
Latest grades from Spring 2017
VM 817 / Dewey A Longuski - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2016 | Average Grade - 3.727 Median Grade - 4.0 |
11 |
| Spring 2017 | Average Grade - 3.607 Median Grade - 4.0 |
15 |
Back to Overview for VM 817 / Dewey A Longuski
Spring 2017
Average Grade - 3.607
Median Grade - 4.0
Back to Overview for VM 817 / Dewey A Longuski
Spring 2016
Average Grade - 3.727
Median Grade - 4.0