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VM 830 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Food Safety Research Methods

Course Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.


VM 830 - All Instructors

Average Grade - 3.682
Median Grade - 4.0
614 total students

Latest grades from Summer 2024

VM 830 - Overview

Instructor Grade Info Latest Grade Data
Julie A Funk Average Grade - 3.773
Median Grade - 4.0
Summer 2014
Robert P Malinowski Average Grade - 3.831
Median Grade - 4.0
Summer 2017
Melinda J Wilkins Average Grade - 3.845
Median Grade - 4.0
Fall 2017
Patty Sue D Weber Average Grade - 3.574
Median Grade - 3.5
Summer 2024
Heather M Ricks Average Grade - 3.591
Median Grade - 3.5
Summer 2024
Dewey A Longuski Average Grade - 3.601
Median Grade - 3.5
Summer 2024
Steven Bursian Average Grade - 3.583
Median Grade - 3.5
Spring 2020

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Dewey A Longuski

Average Grade - 3.601
Median Grade - 3.5
76 total students

Latest grades from Summer 2024

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Heather M Ricks

Average Grade - 3.591
Median Grade - 3.5
224 total students

Latest grades from Summer 2024

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Julie A Funk

Average Grade - 3.773
Median Grade - 4.0
97 total students

Latest grades from Summer 2014

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Melinda J Wilkins

Average Grade - 3.845
Median Grade - 4.0
186 total students

Latest grades from Fall 2017

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Patty Sue D Weber

Average Grade - 3.574
Median Grade - 3.5
364 total students

Latest grades from Summer 2024

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Robert P Malinowski

Average Grade - 3.831
Median Grade - 4.0
250 total students

Latest grades from Summer 2017

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Steven Bursian

Average Grade - 3.583
Median Grade - 3.5
24 total students

Latest grades from Spring 2020

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