VM 830 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Safety Research Methods
Course Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.
VM 830 - All Instructors
Average Grade - 3.682
Median Grade - 4.0
Latest grades from Summer 2024
VM 830 - Overview
Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
---|---|---|---|---|---|
Julie A Funk | Average Grade - 3.773 Median Grade - 4.0 |
97 | Summer 2014 | ||
Robert P Malinowski | Average Grade - 3.831 Median Grade - 4.0 |
250 | Summer 2017 | ||
Melinda J Wilkins | Average Grade - 3.845 Median Grade - 4.0 |
186 | Fall 2017 | ||
Patty Sue D Weber | Average Grade - 3.574 Median Grade - 3.5 |
364 | Summer 2024 | ||
Heather M Ricks | Average Grade - 3.591 Median Grade - 3.5 |
224 | Summer 2024 | ||
Dewey A Longuski | Average Grade - 3.601 Median Grade - 3.5 |
76 | Summer 2024 | ||
Steven Bursian | Average Grade - 3.583 Median Grade - 3.5 |
24 | Spring 2020 |
Dewey A Longuski
Average Grade - 3.601
Median Grade - 3.5
Latest grades from Summer 2024
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Heather M Ricks
Average Grade - 3.591
Median Grade - 3.5
Latest grades from Summer 2024
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Julie A Funk
Average Grade - 3.773
Median Grade - 4.0
Latest grades from Summer 2014
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Melinda J Wilkins
Average Grade - 3.845
Median Grade - 4.0
Latest grades from Fall 2017
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Patty Sue D Weber
Average Grade - 3.574
Median Grade - 3.5
Latest grades from Summer 2024
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Robert P Malinowski
Average Grade - 3.831
Median Grade - 4.0
Latest grades from Summer 2017
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Steven Bursian
Average Grade - 3.583
Median Grade - 3.5
Latest grades from Spring 2020
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