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VM 830 taught by Julie A Funk (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Safety Research Methods

Course Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research.


VM 830 / Julie A Funk - All Semesters

Average Grade - 3.773
Median Grade - 4.0
97 total students

Latest grades from Summer 2014

VM 830 / Julie A Funk - Overview

Semester Grade Info
Fall 2011 Average Grade - 3.650
Median Grade - 4.0
Fall 2012 Average Grade - 3.773
Median Grade - 4.0
Summer 2012 Average Grade - 3.974
Median Grade - 4.0
Summer 2013 Average Grade - 3.714
Median Grade - 4.0
Summer 2014 Average Grade - 3.750
Median Grade - 4.0

Back to Overview for VM 830 / Julie A Funk

Summer 2014

Average Grade - 3.750
Median Grade - 4.0
22 total students

Back to Overview for VM 830 / Julie A Funk

Summer 2013

Average Grade - 3.714
Median Grade - 4.0
14 total students

Back to Overview for VM 830 / Julie A Funk

Fall 2012

Average Grade - 3.773
Median Grade - 4.0
22 total students

Back to Overview for VM 830 / Julie A Funk

Summer 2012

Average Grade - 3.974
Median Grade - 4.0
19 total students

Back to Overview for VM 830 / Julie A Funk

Fall 2011

Average Grade - 3.650
Median Grade - 4.0
20 total students


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