HNF 440 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Foodservice Operations
Course Description: Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.
HNF 440 - All Instructors
Average Grade - 3.714
Median Grade - 4.0
Latest grades from Fall 2025
HNF 440 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Christine Henries-Zerbe | Average Grade - 3.742 Median Grade - 4.0 |
488 | Fall 2025 | |
| Ethel M Nettles | Average Grade - 3.679 Median Grade - 4.0 |
385 | Fall 2015 |
Christine Henries-Zerbe
Average Grade - 3.742
Median Grade - 4.0
Latest grades from Fall 2025
See detailed grade info for this instructor
Ethel M Nettles
Average Grade - 3.679
Median Grade - 4.0
Latest grades from Fall 2015
See detailed grade info for this instructor