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HNF 440 (Course) - Grade Details
(with breakdown by semester)
Course Title: Foodservice Operations
Course Description: Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.
HNF 440 - All Semesters
Average Grade - 3.702
Median Grade - 4.0
Latest grades from Fall 2023
HNF 440 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.556 Median Grade - 3.5 |
71 | |
| Fall 2012 | Average Grade - 3.691 Median Grade - 4.0 |
94 | |
| Fall 2013 | Average Grade - 3.933 Median Grade - 4.0 |
67 | |
| Fall 2014 | Average Grade - 3.686 Median Grade - 4.0 |
78 | |
| Fall 2015 | Average Grade - 3.547 Median Grade - 3.5 |
75 | |
| Fall 2016 | Average Grade - 3.921 Median Grade - 4.0 |
19 | |
| Fall 2017 | Average Grade - 3.633 Median Grade - 4.0 |
60 | |
| Fall 2018 | Average Grade - 3.534 Median Grade - 3.5 |
44 | |
| Fall 2019 | Average Grade - 3.594 Median Grade - 3.5 |
53 | |
| Fall 2020 | Average Grade - 3.537 Median Grade - 3.5 |
57 | |
| Fall 2021 | Average Grade - 3.858 Median Grade - 4.0 |
60 | |
| Fall 2022 | Average Grade - 3.925 Median Grade - 4.0 |
53 | |
| Fall 2023 | Average Grade - 3.927 Median Grade - 4.0 |
41 | |