HNF 406 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Global Foods and Culture
Course Description: Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.
HNF 406 - All Instructors
Average Grade - 3.272
Median Grade - 3.5
Latest grades from Spring 2026
HNF 406 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Deanne Kelleher | Average Grade - 3.238 Median Grade - 3.5 |
699 | Spring 2024 | |
| Julia M Louisignau | Average Grade - 3.353 Median Grade - 3.5 |
173 | Spring 2026 | |
| Lorraine Weatherspoon | Average Grade - 3.211 Median Grade - 3.5 |
1133 | Spring 2026 | |
| Sumathi Venkatesh | Average Grade - 3.319 Median Grade - 3.5 |
105 | Spring 2015 |
Deanne Kelleher
Average Grade - 3.238
Median Grade - 3.5
Latest grades from Spring 2024
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Julia M Louisignau
Average Grade - 3.353
Median Grade - 3.5
Latest grades from Spring 2026
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Lorraine Weatherspoon
Average Grade - 3.211
Median Grade - 3.5
Latest grades from Spring 2026
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Sumathi Venkatesh
Average Grade - 3.319
Median Grade - 3.5
Latest grades from Spring 2015
See detailed grade info for this instructor