HB 415 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Managing Quality in Hospitality Businesses
Course Description: Quality management and leadership in hospitality businesses. Quality planning and improvement, assessment, internal and external customer surveys and feedback, costs of quality, strategic quality planning.
HB 415 - All Instructors
Average Grade - 3.327
Median Grade - 3.5
Latest grades from Fall 2021
HB 415 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Jae M Cha | Average Grade - 3.440 Median Grade - 3.5 |
109 | Fall 2016 | |
| JaeMin Cha | Average Grade - 3.252 Median Grade - 3.5 |
178 | Fall 2021 |
Jae M Cha
Average Grade - 3.440
Median Grade - 3.5
Latest grades from Fall 2016
See detailed grade info for this instructor
JaeMin Cha
Average Grade - 3.252
Median Grade - 3.5
Latest grades from Fall 2021
See detailed grade info for this instructor