Filters
HB 415 (Course) - Grade Details
(with breakdown by semester)
Course Title: Managing Quality in Hospitality Businesses
Course Description: Quality management and leadership in hospitality businesses. Quality planning and improvement, assessment, internal and external customer surveys and feedback, costs of quality, strategic quality planning.
HB 415 - All Semesters
Average Grade - 3.327
Median Grade - 3.5
Latest grades from Fall 2021
HB 415 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2014 | Average Grade - 3.489 Median Grade - 3.5 |
47 | |
| Fall 2016 | Average Grade - 3.403 Median Grade - 3.5 |
62 | |
| Fall 2017 | Average Grade - 3.204 Median Grade - 3.5 |
54 | |
| Fall 2018 | Average Grade - 3.391 Median Grade - 3.5 |
23 | |
| Fall 2019 | Average Grade - 3.159 Median Grade - 3.5 |
41 | |
| Fall 2020 | Average Grade - 3.278 Median Grade - 3.5 |
40 | |
| Fall 2021 | Average Grade - 3.375 Median Grade - 3.5 |
20 | |