HB 415 taught by JaeMin Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Managing Quality in Hospitality Businesses
Course Description: Quality management and leadership in hospitality businesses. Quality planning and improvement, assessment, internal and external customer surveys and feedback, costs of quality, strategic quality planning.
HB 415 / JaeMin Cha - All Semesters
Average Grade - 3.252
Median Grade - 3.5
Latest grades from Fall 2021
HB 415 / JaeMin Cha - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2017 | Average Grade - 3.204 Median Grade - 3.5 |
54 |
| Fall 2018 | Average Grade - 3.391 Median Grade - 3.5 |
23 |
| Fall 2019 | Average Grade - 3.159 Median Grade - 3.5 |
41 |
| Fall 2020 | Average Grade - 3.278 Median Grade - 3.5 |
40 |
| Fall 2021 | Average Grade - 3.375 Median Grade - 3.5 |
20 |
Back to Overview for HB 415 / JaeMin Cha
Fall 2021
Average Grade - 3.375
Median Grade - 3.5
Back to Overview for HB 415 / JaeMin Cha
Fall 2020
Average Grade - 3.278
Median Grade - 3.5
Back to Overview for HB 415 / JaeMin Cha
Fall 2019
Average Grade - 3.159
Median Grade - 3.5
Back to Overview for HB 415 / JaeMin Cha
Fall 2018
Average Grade - 3.391
Median Grade - 3.5
Back to Overview for HB 415 / JaeMin Cha
Fall 2017
Average Grade - 3.204
Median Grade - 3.5