HB 415 taught by Jae M Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Managing Quality in Hospitality Businesses
Course Description: Quality management and leadership in hospitality businesses. Quality planning and improvement, assessment, internal and external customer surveys and feedback, costs of quality, strategic quality planning.
HB 415 / Jae M Cha - All Semesters
Average Grade - 3.440
Median Grade - 3.5
Latest grades from Fall 2016
HB 415 / Jae M Cha - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2014 | Average Grade - 3.489 Median Grade - 3.5 |
47 |
| Fall 2016 | Average Grade - 3.403 Median Grade - 3.5 |
62 |
Back to Overview for HB 415 / Jae M Cha
Fall 2016
Average Grade - 3.403
Median Grade - 3.5
Back to Overview for HB 415 / Jae M Cha
Fall 2014
Average Grade - 3.489
Median Grade - 3.5