Filters
HB 346 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Onsite Foodservice Management
Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
Timothy Robert Mehlberg
Average Grade - 2.771
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this instructor