HB 346 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Onsite Foodservice Management
Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
HB 346 - All Instructors
Average Grade - 3.155
Median Grade - 4.0
Latest grades from Fall 2025
HB 346 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| JaeMin Cha | Average Grade - 3.452 Median Grade - 4.0 |
31 | Fall 2025 | |
| Timothy Robert Mehlberg | Average Grade - 2.771 Median Grade - 4.0 |
24 | Fall 2023 |
JaeMin Cha
Average Grade - 3.452
Median Grade - 4.0
Latest grades from Fall 2025
See detailed grade info for this instructor
Timothy Robert Mehlberg
Average Grade - 2.771
Median Grade - 4.0
Latest grades from Fall 2023
See detailed grade info for this instructor