Filters
HB 346 taught by JaeMin Cha (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Onsite Foodservice Management
Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
Fall 2025
Average Grade - 3.452
Median Grade - 4.0