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HB 346 (Course) - Grade Details
(with breakdown by semester)
Course Title: Onsite Foodservice Management
Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
HB 346 - All Semesters
Average Grade - 3.155
Median Grade - 4.0
Latest grades from Fall 2025