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HB 346 taught by Timothy Robert Mehlberg (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Onsite Foodservice Management

Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.


Fall 2023

Average Grade - 2.771
Median Grade - 4.0
24 total students


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