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HB 346 taught by Timothy Robert Mehlberg (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Onsite Foodservice Management
Course Description: Onsite and noncommercial foodservice business and management. Current issues and future trends in foodservice. Contract firms and self-operated management companies. Contract development.
Fall 2023
Average Grade - 2.771
Median Grade - 4.0