FSC 421 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Laws and Regulations
Course Description: Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.
FSC 421 - All Instructors
Average Grade - 3.181
Median Grade - 3.5
Latest grades from Summer 2024
FSC 421 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Neal D Fortin | Average Grade - 3.176 Median Grade - 3.5 |
105 | Summer 2024 | |
| Melissa M Card-Abela | Average Grade - 2.771 Median Grade - 3.0 |
35 | Summer 2019 | |
| Kris DeAngelo | Average Grade - 3.267 Median Grade - 3.5 |
60 | Summer 2024 | |
| Robert S Saxton | Average Grade - 3.591 Median Grade - 4.0 |
11 | Summer 2024 |
Kris DeAngelo
Average Grade - 3.267
Median Grade - 3.5
Latest grades from Summer 2024
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Melissa M Card-Abela
Average Grade - 2.771
Median Grade - 3.0
Latest grades from Summer 2019
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Neal D Fortin
Average Grade - 3.176
Median Grade - 3.5
Latest grades from Summer 2024
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Robert S Saxton
Average Grade - 3.591
Median Grade - 4.0
Latest grades from Summer 2024
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