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FSC 421 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations
Course Description: Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.
FSC 421 - All Semesters
Average Grade - 3.181
Median Grade - 3.5
Latest grades from Summer 2024
FSC 421 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2013 | Average Grade - 3.174 Median Grade - 3.5 |
23 | |
| Spring 2015 | Average Grade - 3.444 Median Grade - 4.0 |
36 | |
| Spring 2017 | Average Grade - 2.842 Median Grade - 3.0 |
19 | |
| Summer 2019 | Average Grade - 2.688 Median Grade - 3.0 |
16 | |
| Summer 2020 | Average Grade - 3.217 Median Grade - 4.0 |
23 | |
| Summer 2021 | Average Grade - 3.227 Median Grade - 3.5 |
13 | |
| Summer 2022 | Average Grade - 3.115 Median Grade - 3.5 |
13 | |
| Summer 2024 | Average Grade - 3.591 Median Grade - 4.0 |
11 | |