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FSC 421 (Course) - Grade Details

(with breakdown by semester)

Course Title: Food Laws and Regulations

Course Description: Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.


FSC 421 - All Semesters

Average Grade - 3.181
Median Grade - 3.5
154 total students

Latest grades from Summer 2024

FSC 421 - Overview

Semester Grade Info
Spring 2013 Average Grade - 3.174
Median Grade - 3.5
Spring 2015 Average Grade - 3.444
Median Grade - 4.0
Spring 2017 Average Grade - 2.842
Median Grade - 3.0
Summer 2019 Average Grade - 2.688
Median Grade - 3.0
Summer 2020 Average Grade - 3.217
Median Grade - 4.0
Summer 2021 Average Grade - 3.227
Median Grade - 3.5
Summer 2022 Average Grade - 3.115
Median Grade - 3.5
Summer 2024 Average Grade - 3.591
Median Grade - 4.0

Back to Overview for FSC 421

Summer 2024

Average Grade - 3.591
Median Grade - 4.0
11 total students

Back to Overview for FSC 421

Summer 2022

Average Grade - 3.115
Median Grade - 3.5
13 total students

Back to Overview for FSC 421

Summer 2021

Average Grade - 3.227
Median Grade - 3.5
13 total students

Back to Overview for FSC 421

Summer 2020

Average Grade - 3.217
Median Grade - 4.0
23 total students

Back to Overview for FSC 421

Summer 2019

Average Grade - 2.688
Median Grade - 3.0
16 total students

Back to Overview for FSC 421

Spring 2017

Average Grade - 2.842
Median Grade - 3.0
19 total students

Back to Overview for FSC 421

Spring 2015

Average Grade - 3.444
Median Grade - 4.0
36 total students

Back to Overview for FSC 421

Spring 2013

Average Grade - 3.174
Median Grade - 3.5
23 total students


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