FSC 421 taught by Neal D Fortin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Laws and Regulations
Course Description: Adoption, interpretation, and enforcement of laws and regulations governing food processing and foodservice systems. Impact of regulation on food production, availability, marketing, and safety.
FSC 421 / Neal D Fortin - All Semesters
Average Grade - 3.176
Median Grade - 3.5
Latest grades from Summer 2024
FSC 421 / Neal D Fortin - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2013 | Average Grade - 3.174 Median Grade - 3.5 |
23 |
| Spring 2015 | Average Grade - 3.444 Median Grade - 4.0 |
36 |
| Spring 2017 | Average Grade - 2.842 Median Grade - 3.0 |
19 |
| Summer 2019 | Average Grade - 2.688 Median Grade - 3.0 |
16 |
| Summer 2024 | Average Grade - 3.591 Median Grade - 4.0 |
11 |
Back to Overview for FSC 421 / Neal D Fortin
Summer 2024
Average Grade - 3.591
Median Grade - 4.0
Back to Overview for FSC 421 / Neal D Fortin
Summer 2019
Average Grade - 2.688
Median Grade - 3.0
Back to Overview for FSC 421 / Neal D Fortin
Spring 2017
Average Grade - 2.842
Median Grade - 3.0
Back to Overview for FSC 421 / Neal D Fortin
Spring 2015
Average Grade - 3.444
Median Grade - 4.0
Back to Overview for FSC 421 / Neal D Fortin
Spring 2013
Average Grade - 3.174
Median Grade - 3.5