FSC 402 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Chemistry Laboratory
Course Description: Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
FSC 402 - All Instructors
Average Grade - 3.440
Median Grade - 4.0
Latest grades from Spring 2025
FSC 402 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Gale M Strasburg | Average Grade - 3.738 Median Grade - 4.0 |
65 | Spring 2022 | |
| Linda Garrow | Average Grade - 3.425 Median Grade - 3.5 |
100 | Spring 2020 | |
| Ryan A Walker | Average Grade - 3.512 Median Grade - 4.0 |
40 | Spring 2025 | |
| Zeynep Ustunol | Average Grade - 3.336 Median Grade - 3.5 |
262 | Spring 2018 |
Gale M Strasburg
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2022
See detailed grade info for this instructor
Linda Garrow
Average Grade - 3.425
Median Grade - 3.5
Latest grades from Spring 2020
See detailed grade info for this instructor
Ryan A Walker
Average Grade - 3.512
Median Grade - 4.0
Latest grades from Spring 2025
See detailed grade info for this instructor
Zeynep Ustunol
Average Grade - 3.336
Median Grade - 3.5
Latest grades from Spring 2018
See detailed grade info for this instructor