FSC 402 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Chemistry Laboratory
Course Description: Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
FSC 402 - All Instructors
Average Grade - 3.447
Median Grade - 3.5
Latest grades from Spring 2024
FSC 402 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Zeynep Ustunol | Average Grade - 3.336 Median Grade - 3.5 |
262 | Spring 2018 | |
| Linda Garrow | Average Grade - 3.425 Median Grade - 3.5 |
100 | Spring 2020 | |
| Gale M Strasburg | Average Grade - 3.738 Median Grade - 4.0 |
65 | Spring 2022 | |
| Ryan A Walker | Average Grade - 3.750 Median Grade - 4.0 |
18 | Spring 2024 |
Gale M Strasburg
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2022
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Linda Garrow
Average Grade - 3.425
Median Grade - 3.5
Latest grades from Spring 2020
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Ryan A Walker
Average Grade - 3.750
Median Grade - 4.0
Latest grades from Spring 2024
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Zeynep Ustunol
Average Grade - 3.336
Median Grade - 3.5
Latest grades from Spring 2018
See detailed grade info for this instructor