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FSC 402 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry Laboratory
Course Description: Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
FSC 402 - All Semesters
Average Grade - 3.447
Median Grade - 3.5
Latest grades from Spring 2024
FSC 402 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.357 Median Grade - 4.0 |
35 | |
| Fall 2012 | Average Grade - 3.333 Median Grade - 3.5 |
18 | |
| Fall 2013 | Average Grade - 3.452 Median Grade - 4.0 |
31 | |
| Fall 2014 | Average Grade - 3.410 Median Grade - 3.5 |
39 | |
| Spring 2016 | Average Grade - 3.241 Median Grade - 3.5 |
54 | |
| Spring 2017 | Average Grade - 3.370 Median Grade - 3.5 |
46 | |
| Spring 2018 | Average Grade - 3.244 Median Grade - 3.5 |
39 | |
| Spring 2019 | Average Grade - 3.577 Median Grade - 4.0 |
26 | |
| Spring 2020 | Average Grade - 3.514 Median Grade - 4.0 |
35 | |
| Spring 2021 | Average Grade - 3.714 Median Grade - 4.0 |
39 | |
| Spring 2022 | Average Grade - 3.769 Median Grade - 4.0 |
26 | |
| Spring 2024 | Average Grade - 3.750 Median Grade - 4.0 |
18 | |