FSC 402 taught by Linda Garrow (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry Laboratory
Course Description: Chemical changes in food constituents which affect stability of food products and properties such as color, flavor and texture.
FSC 402 / Linda Garrow - All Semesters
Average Grade - 3.425
Median Grade - 3.5
Latest grades from Spring 2020
FSC 402 / Linda Garrow - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2018 | Average Grade - 3.244 Median Grade - 3.5 |
39 |
| Spring 2019 | Average Grade - 3.577 Median Grade - 4.0 |
26 |
| Spring 2020 | Average Grade - 3.514 Median Grade - 4.0 |
35 |
Back to Overview for FSC 402 / Linda Garrow
Spring 2020
Average Grade - 3.514
Median Grade - 4.0
Back to Overview for FSC 402 / Linda Garrow
Spring 2019
Average Grade - 3.577
Median Grade - 4.0
Back to Overview for FSC 402 / Linda Garrow
Spring 2018
Average Grade - 3.244
Median Grade - 3.5