FSC 401 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Chemistry
Course Description: Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
FSC 401 - All Instructors
Average Grade - 2.840
Median Grade - 3.0
Latest grades from Spring 2024
FSC 401 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Zeynep Ustunol | Average Grade - 2.840 Median Grade - 3.0 |
619 | Spring 2024 | |
| Gale M Strasburg | Average Grade - 2.429 Median Grade - 2.5 |
78 | Spring 2018 | |
| Linda Garrow | Average Grade - 2.663 Median Grade - 2.5 |
49 | Spring 2018 |
Gale M Strasburg
Average Grade - 2.429
Median Grade - 2.5
Latest grades from Spring 2018
See detailed grade info for this instructor
Linda Garrow
Average Grade - 2.663
Median Grade - 2.5
Latest grades from Spring 2018
See detailed grade info for this instructor
Zeynep Ustunol
Average Grade - 2.840
Median Grade - 3.0
Latest grades from Spring 2024
See detailed grade info for this instructor