FSC 401 taught by Gale M Strasburg (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry
Course Description: Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
FSC 401 / Gale M Strasburg - All Semesters
Average Grade - 2.429
Median Grade - 2.5
Latest grades from Spring 2018
FSC 401 / Gale M Strasburg - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2015 | Average Grade - 2.034 Median Grade - 2.0 |
29 |
| Spring 2018 | Average Grade - 2.663 Median Grade - 2.5 |
49 |
Back to Overview for FSC 401 / Gale M Strasburg
Spring 2018
Average Grade - 2.663
Median Grade - 2.5
Back to Overview for FSC 401 / Gale M Strasburg
Fall 2015
Average Grade - 2.034
Median Grade - 2.0