Filters
FSC 401 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry
Course Description: Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
FSC 401 - All Semesters
Average Grade - 2.840
Median Grade - 3.0
Latest grades from Spring 2024
FSC 401 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 2.934 Median Grade - 3.5 |
53 | |
| Fall 2012 | Average Grade - 2.898 Median Grade - 3.0 |
44 | |
| Fall 2013 | Average Grade - 2.853 Median Grade - 3.0 |
51 | |
| Fall 2014 | Average Grade - 2.839 Median Grade - 3.0 |
59 | |
| Fall 2015 | Average Grade - 2.034 Median Grade - 2.0 |
29 | |
| Spring 2016 | Average Grade - 2.449 Median Grade - 2.5 |
59 | |
| Spring 2017 | Average Grade - 2.708 Median Grade - 3.0 |
48 | |
| Spring 2018 | Average Grade - 2.663 Median Grade - 2.5 |
49 | |
| Spring 2019 | Average Grade - 2.649 Median Grade - 3.0 |
37 | |
| Spring 2020 | Average Grade - 3.228 Median Grade - 3.5 |
57 | |
| Spring 2021 | Average Grade - 3.734 Median Grade - 4.0 |
49 | |
| Spring 2022 | Average Grade - 2.234 Median Grade - 2.5 |
32 | |
| Spring 2023 | Average Grade - 3.382 Median Grade - 4.0 |
18 | |
| Spring 2024 | Average Grade - 3.029 Median Grade - 3.5 |
34 | |