FSC 401 taught by Sharon Denice Hooper (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Chemistry
Course Description: Organic and biological reactions of food constituents. Chemical changes in foods during processing and storage affecting texture, color, flavor, stability, and nutritive qualities.
FSC 401 / Sharon Denice Hooper - All Semesters
Average Grade - 3.384
Median Grade - 3.5
Latest grades from Spring 2026
FSC 401 / Sharon Denice Hooper - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2026 | Average Grade - 3.429 Median Grade - 3.5 |
28 |
| Spring 2025 | Average Grade - 3.339 Median Grade - 3.5 |
28 |
Back to Overview for FSC 401 / Sharon Denice Hooper
Spring 2026
Average Grade - 3.429
Median Grade - 3.5
Back to Overview for FSC 401 / Sharon Denice Hooper
Spring 2025
Average Grade - 3.339
Median Grade - 3.5