FSC 325 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Processing: Unit Operations
Course Description: Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.
FSC 325 - All Instructors
Average Grade - 3.105
Median Grade - 3.5
Latest grades from Spring 2024
FSC 325 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| John A Partridge | Average Grade - 2.821 Median Grade - 3.0 |
209 | Spring 2015 | |
| Jeffrey Gerard Swada | Average Grade - 3.227 Median Grade - 3.5 |
505 | Spring 2024 |
Jeffrey Gerard Swada
Average Grade - 3.227
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this instructor
John A Partridge
Average Grade - 2.821
Median Grade - 3.0
Latest grades from Spring 2015
See detailed grade info for this instructor