FSC 325 / Jeffrey Gerard Swada

Filters

FSC 325 taught by Jeffrey Gerard Swada (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Processing: Unit Operations

Course Description: Principles, technologies, and applications in conversion of raw products into high quality foods. Unit operations: thermal processing, irradiation, freezing, membrane fractionation, enzyme technologies, dehydration, and refrigeration.

FSC 325 / Jeffrey Gerard Swada - All Semesters

Average Grade - 3.227
Median Grade - 3.5
505 total students

Latest grades from Spring 2024

FSC 325 / Jeffrey Gerard Swada - Overview

Semester	Grade Info	Number of Students
Spring 2016	Average Grade - 3.211 Median Grade - 3.5	64
Spring 2017	Average Grade - 3.240 Median Grade - 3.5	52
Spring 2018	Average Grade - 3.107 Median Grade - 3.5	61
Spring 2019	Average Grade - 3.259 Median Grade - 3.5	58
Spring 2020	Average Grade - 3.450 Median Grade - 3.5	70

Spring 2021	Average Grade - 3.491 Median Grade - 3.5	62
Spring 2022	Average Grade - 3.250 Median Grade - 3.5	48
Spring 2023	Average Grade - 3.157 Median Grade - 3.5	42
Spring 2024	Average Grade - 2.760 Median Grade - 3.0	48